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Most interesting stuffed pasta you ate?

There are things like lobster ravioli and rosemary and pesto tortellini. What have you come across?

Portabello ravioli's – they were amazing!

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This entry was posted on Friday, January 9th, 2009 at 3:49 am and is filed under Lobster Pastas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Most interesting stuffed pasta you ate?”

  1. Luici Says:
    January 9th, 2009 at 4:14 am

    olive gardens try it its heavenly
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  2. Katrina L Says:
    January 9th, 2009 at 4:47 am

    Lobster Ravioli from Macaroni Grill. Dang, I could live on it! :)
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  3. coinman Says:
    January 9th, 2009 at 4:58 am

    i make porobello and goat cheese tortolini in my restaurant.its a big seller.
    serve with fresh broccoli,peas,mushrooms,baby bok choy.finish with mushroom broth and crumbled goats cheese..
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  4. Lydia Says:
    January 9th, 2009 at 5:37 am

    Smoked salmon ravioli – in a beautiful garlic sauce. Yummers!
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  5. Lon Says:
    January 9th, 2009 at 5:58 am

    Lasagna strips rolled up with seafood mornay.
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  6. ?Martini Shake? Says:
    January 9th, 2009 at 6:35 am

    Portabello ravioli's – they were amazing!
    References :

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