CookLobsterTails.com

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INGREDIENTS

* 245 g cornmeal
* 60 g all-purpose flour
* salt and pepper to taste
* 2 g ground cayenne pepper
* 3 g garlic powder
* 2 g onion powder
* 1815 g fresh lobster tails, cleaned and halved but still in shell
* 1890 ml oil for deep frying

DIRECTIONS

1. In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
2. Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

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I have some frozen lobster tails and not sure how to cook them. Do I boil them? I need a simple technique on what to do with them…thanks.
They are RAW.

I put them in a 8×8 pan, enough water to cover the bottom, add some butter and salt in the water put the lobster tails in and cover it with foil. Put them in the oven on 420 degrees and put them in there for about 10-15 min. When they are done. I cut the shells pull all the meat out rub butter over them and then put them on the grill for about a min. on each side . Melt some butter and dip away. Just made them Sat….delicious! It's o.k if you couldn't grill either!! Yummy! Enjoy!

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Learn how to separate egg yolks for Lobster Pot Pie with expert tips on cooking seafood in this free video recipe.

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I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time."

Original recipe yield:
2 servings

PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min
PHOTO BY: bayers US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
3 gallons water
2 large onions, quartered
10 cloves garlic, peeled and cut in half
2 lemons, quartered
2 oranges, quartered
5 stalks celery, quartered
4 tablespoons black pepper
4 tablespoons seasoned salt
6 fresh jalapeno peppers
2 fresh live lobsters
DIRECTIONS
Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
Add the lobsters and place a lid over the pot. Boil for 15 minutes. Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

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NUTRITION INFORMATION
Servings Per Recipe: 2

Amount Per Serving

Calories: 882

Total Fat: 8.3g
Cholesterol: 647mg
Sodium: 7795mg
Total Carbs: 73.2g
Dietary Fiber: 19g
Protein: 136.9g
VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

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It's the only reason I go there and they're so good. I from Canada if that helps. I don't know if usa has them too.Probably

Red Lobster Cheese Biscuits

2 cups buttermilk baking mix (small box, Jiffy Mix equals 2 cups)
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 large biscuits.

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or something to use it for. I checked the regular recipe sites, but nothing for canned/frozen. Im sure my friends at Y/A will come up with something excellent.

Lazy Man's Lobster (Really, it's easy!)

Ingredients:
Lobster Meat, (cooked) 1 LB
Mushrooms, quartered 2 cups
Onions, diced 1/2 cup
Garlic, chopped 1/2
tsp.
Sherry 1/4 cup
Flour 1 Tbs
Light Cream 1 Cup
Clam Juice 1/2 cup
Butter 1/8 LB, (1/2 stick)
Salt 1/2 tsp.
Pepper 1/2 tsp.

Cooking Instructions:
1. In large sauté pan or saucepan melt butter.

2. Add Onions and garlic. Cook on low heat for 2 minutes.

3. Add mushrooms. Cook 3 minutes. Add flour and cook 1 minute. Add Sherry and clam juice. Cook until mixture is thick.

4. Add light cream, lobster, and the rest of the ingredients. Simmer for 10 minutes.
Serving Suggestions:
This lobster dish goes great with pasta! Serve with your favorite garlic bread!

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Lobster Mousse
1 small fresh onion, minced
4 cups lobster meat, minced (crab meat may be substituted)
2 cups celery, minced
1 cup heavy cream
2 TBS. gelatin
1/2 cup lemon juice (fresh or bottled)
2 cups mayonnaise
Salt and pepper to taste

Combine onion, lobster, celery, salt, and pepper and set aside. Whip cream and set aside. Soften gelatin in 3/4 cup cold water, heating in double boiler to dissolve completely. Remove from heat and add lemon juice and mayonnaise. Stir in lobster mixture until well blend. Fold in whipped cream until uniform. Place mixture in cassorle dish or mold and chill well.

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